The journey of tastes through Italian food

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If I had to choose one thing that Italy is the most famous for, it would be Italian food. In the following pictures, you will be able to meet the tastiest foods from Tuscany and Emilia-Romagna regions. Besides the tastiest coffee in the world, Italian food is also one of the best. Bon appetit!

Italian food
Pizzas and piadinas.
For a quick lunch.
Croissant and cappuchino.
Bombolone – typical Italian creme.
Typical Tuscany’s dessert – cantucci and vin santo.
Italian mega – bruschetta.
Pasta products.
Italian dumplings and gnocchis.
And more desserts…
The real Italian food shop.
Fresh seafood.
Pesche and cappuchino.
Lampredotto – typical Florentine dish, made from the stomach of a cow. This piece was found in the Central Market of Florence.
Sfoglia Napoletana
Italian pastry.
Not exactly the final product but still related to food – truffles.
More and more sweets…
More sweets…
Choices of Italian meet.
Chianina – an Italian breed of cattle.
Sweets…
All kinds of pasta.
Gnocchi with truffles.
Caramelized figs among other delis.

My Italy adventures beyond food might be found in following blog posts:

4 times in Rome – not enough…

Exploring Bologna – the city of covered walkways

Falling in love with Siena in half day

Ravenna guide – the wonderful city of mosaics

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5 Comments



  4. Author

    😀 Well I came back a bit bigger in 4 days…

  5. The food and desserts look amazing. I would spend way too much time eating there.

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